Believing on the strength of Dynamic Pricing and Smart Menus for restaurants, Radisson Hotel Group has just placed its trust on DynamEat.
Radisson Hotel Group is one of top hotel chains in the world. It has a worldwide presence with over 260.000 rooms in more than 1.600 hotels,
Radisson has just started a pilot with DynamEat in one of their key properties in Spain, Radisson Blu Madrid Paseo del Prado.
This hotel, located in the city center, right next to Retiro Park and Museo del Prado features a restaurant called Lona with a wonderful terrace.
From left to right: Alessio Di Gaetano (CRO & Co Founder DynamEat), Gianni Di Fede (SVP Revenue Management, BI & Distribution at Radisson), Dario Artiola (Director Revenue Perfomance Radisson), Walter Mancini (Sr Director Revenue Optimization Radisson) and Javier Espinosa (CEO & Co Founder DynamEat)
DynamEat and Radisson Hotel Group have been working during the past months to be able to make it a reality and it is live now in Lona.
In words of Gianni Di Fede (Senior Vice President Revenue Management, BI & Distribution at Radisson Hotel Group): “In the upcoming 10 years it will be critical to do Revenue Management in every department of the hotel. Every hotelier wants to do it”
During the next weeks, Radisson Blue Madrid Paseo del Prado will be able to see DynamEat’s full benefits, increasing its profitability by up to 15%.
