Airlines and hotels have been using Dynamic Pricing for the past 40 years and benefits of strong increase in profitability by adapting their offer to the demand
How?
Adapting the order, the price and the visibility of their products based on customer demand
Just three steps to get the best personalized menu for your restaurant
1. Forecast
Weekly forecast restaurant’s occupancy.
Splitting between lunch and dinner.
2. Dynamic Pricing
Pricing recommendations for any single dish.
Using Machine Learning techniques.
3. Smart Menus
• Which dishes to offer
• In which order
• Increase the visibility of feature dishes
DymamEat’s AI algorithm is based, among others, in 6 variable to adapt your menu any time is needed.
During high demand days, DynamEat menu’s optimization process, will show on your menu just those dishes that combine: highest margin, fastest preparation, highest popularity/demand.
Optimize your menu and secure the highest profitability anytime, from any device.
